Monday, 18 June 2012

Krayasart Bar

Usually this dessert will performed during the Thai-Buddha festival in Thailand. 
Krayasart is a Thai dessert made ​​of rice pop (deep fried rice), Peanut , Sesame seeds, fried with sugar or syrup p
opular for local and they always eat with bananas. 

My friend gave me this Krayasart and I brought back to Singapore, and i keep until it's soft and not crispy. I just put all in a baking tray and then roll until a bit flat, bake at 120C about 10 minute and bring out to let it cool. Then cut out a piece like cereal bar for my family's snack.   :-0  

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