Multi-Grain Bread - Korean Style
I has bought Bread Maker from Korea and they had included the recipe. I had try for the fist time and baking in the bread maker but the don't really like it because of the shape and the crush was to dark (like burn) So I try to use only knead dough program and then bake it under my oven. It was fantastic multi grain bread I ever made. Texture very soft, moisture and fluffy. It's not too dry as the wholewheat bread when you buy from shop.
I told myself this is the wholemeal /multi grain bread, that what I looking for, and I'll stick to this recipe and just change some ingredients as I need.
Here we go for recipe >>>>