Homemade Kim-Chi

Homemade Kim-chi, make your own test and style. The Kim-chi can keep for at least 6 - 12 months probably longer. If it becomes to sour to eat on its own use the Kim-chi to make soups or stews as the soured Kim-chi will add more flavor to these dishes. It is common in South Korea to make soups and stews with older Kim-chi. It can be eaten raw as a side-dish, or added to soups and other Korean dishes.

Do you want to try to make your own Kim-chi? see the recipe below ;-) 

Korean Foods

I'm a crazy Korean Drama, I can watch Korean Drama 3-4  hours for non-stop but now watch less because I went back to watch Thai Drama.

Come back about Korean food, my daughter and I wanted to try some Korean food but we never go out and eat in any restaurant.

I wanted to cook myself, so some of my friends sent me a Korean Food website to look how they cook and get also the recipe. That was a dish I made here a few types. It's not fantastic but its make us fell to say we already had home cooked Korean food. 

I think Korean food is a healthy food, I look at the ingredient most likely is vegetable, tofu, egg, and less meat (e.g. beef, pork and chicken) and the most famous ingredient or side dish is Kimchi. 

 Tofu Seafood Soup