Glutinous rice cooked with coconut cream, sweet a bit and topping with coconut cream, which it more salty than sweet. I don't like to cook the rice too sweet because the mango is already sweet. If you like to try to cook your own, I got a recipe below
Glutinous Rice or Sticky rice with mangoIngredients:
- 1 cup glutinous rice
- 2 cup coconut cream
- ½ cup white sugar
- 1 teaspoon salt
- Clean the rice, and then sock the rice more than 3 hours or overnight. Drain the rice, and place in a steamer tray lined with cheesecloth, and steam until done. (About 10-15 minutes after the water has begun boil).
- Dissolve sugar and salt in the coconut milk, strain and heat, stirring to prevent lumps. When coconut milk boils, remove from the heat and set ½ cup aside to be use when serving. (I would like to add a bit salt make it more salty than sweet)
- When the rice is done, place it in the container with a tightly fitting lid, pour in the remaining coconut milk stir well, cover and set aside for a while to allow the coconut milk to mingle with the rice thoroughly.
- Serving with ripe mango and spoon some of coconut milk set aside earlier over the rice.