Thursday, 15 March 2012

Pound Cake 3rd attempt

This pound cake I have made in the 3rd time in two weeks, I had fail in the 2nd attempt and this time the result was great as I wish too. The texture was so soft and smooth. I so grad I can make it good as I want. But! I still not success in other butter cake and I need to try again or I’ll give up hahaha, let’s cheers me up to pass through it.  

Pound Cake
Yield for 2 loaf  

  •  330 g. cake flour
  • 210 g. caster sugar (I use only 180 g. I find it’s too sweet for me)
  • 90 g. corn syrup
  • 6 eggs
  • 360 g. melt butter
  • ¼ baking powder
  • 2 tbsp. sp (its emulsifier same like ovalet)
  • 3 tbsp. milk powder
  • 45 g. water

  1.  Preheat oven to 330 degrees F (160-170 degrees C) 
  2. Butter or spray the bottom and sides of a cake loft/pan (8 x 3.5 x 3 inch) for 2 loafs
  3. In a large bowl combine the flour, milk powder and baking powder, sieved together and put in mixing blow.
  4. Add sugar, sp, water and eggs and beat in low speed for 1 min. and scrape the side of the mixing blow, continues beat in high speed for 5 min. while beating  stop the mixture and scrape off the side of blow more often to make sure the mixture will well done mix.
  5. Reduce the speed to low and add syrup while continues beat and then add melted butter (while it’s hot too) continues beat for 1-2 min. and then stop the mixture and use spatula stir lightly, and pour the batter into the prepared pan.
  6. Use a damp cloth place on the baking tray, and put the pan on top of the damp cloth and bake for 40-45 min. or use a toothpick inserted in the centre comes out clean.  During bake about 20-25 min. I use the foil to cover on top of the cake to prevent a cake surface get burn.

Thank you to Khun Saisunee, whose share this great recipe.


Meaw said...

เหมือนที่ขายในร้าน S&P เลยจ้าพี่มล^_^

Sirimon Pangklin said...

ขอบคุณค่ะแมว...ลองทำซีค่ะ พี่ทำครั้งที่ 3 ถึงจะออกมาเนียนได้ใจแบบนี้ค่ะ เกือบถอดใจเลิกทำบัตเตอร์เค้กซะแล้ว

Angie's Recipes said...

The pound cake has such a smooth and light texture. I love it.

Sirimon Pangklin said...

Angie, thanks for your comment and visit my blog ;-) This pound cake was a good, you should try too ^_^

Sheila said...

I would love to try this cake!! Have to convert the measuring into cups.....we use tht method....what is "sp"?

Sirimon Pangklin said...

Hi Sheila, thanks for visited.
SP is emulsifier additives to make the cake more fluffy and smooth. You can use "ovalet" (sponge cake emulsifier) instead of SP.

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