Tuesday, 20 March 2012

Fruits & Flaxseed Bread

The bread have to fermented over or more than 8 hours and recommended by my friend "Sana". She did it and translate from Paindemartin.blogspot into Thai version and share with us. This bread does not need to knead, after fermented then just make a shape and let it' rise and bake. You can see this video demo from aprikosbröd, he show how to shape the dough.  

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