Thursday, 14 April 2011

Orange Sponge Cake

Orange Sponge Cake 

Basic Sponge Cake

  • 4 eggs
  • 100 gm cake flour
  • 100 gm caster sugar
  • 12 gm spongecake stabliser
  • 25 gm milk
  • 90 gm melted butter
  1. Put all the ingredients except the melted butter into a mixing bowl
  2. Beat everything on high for at least 7-10 mins until ribbon stage.This will be the right constituency for your batter. Add in melted butter at this stage and mix in thoroughly.
  3. Line some baking paper into 9 inch cake tin. Pour batter in the baking tray and bake it in a preheated oven at 190C for about 20-30 minutes or until the cake it's done.
Take out and leave the cake cool for 5 minutes and then turn over the cake into wire rack or plate and let the cake is complete cool. Cut and serve with coffee or tea.

Orange Sauce for Topping
  • 200 gm water 
  • 100 gm orange juice
  • 70 gm Sunquick Orange Concentrate 
  • 120 gm sugar
  • 24 gm mung been flour 
  • 20 gm butter   
  1. Mix all ingredient except butter, mix well and bring to boil in low heat. 
  2. Stir constantly until the sauce thick and bring out from fire. Add butter and stir until butter melt and still stir to make the sauce cool. 
  3. Poor the sauce over on top of the cake and let the sauce flow to a side by itself. Let cool or put in the fridge. 

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