Banana Nutella-Chocolate Muffins

Banana Nutella Chocolate Muffins
makes 12 regular muffins

• 1/2 cup pureed banana
• 1/2 cup yohgurt
• 2 cups cake flour
• 1/2 tsp baking soda
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup canola oil
• 3 eggs
• 1 cup granulated sugar
• 1/4 cup light brown sugar
• Nutella - Chocolatespread

Method

1. Sift together flour, sugar, baking powder, baking soda and salt in a bowl. Whisk to combine well. Set aside
2. In another bowl, lightly whisk the eggs. Whisk in the sour cream, oil, pureed banana, and vanilla.
3. Stir in the flour mixture with a wooden spoon just until moistened.
4. Fill the prepared tins with ½ batter. Add one tsp Nutella. Swirl a bit then top again with batter. Add another one tsp Nutella on top. Swirl again.
5. Bake in preheated 350 F oven for 30-35 mins.
6. Cool muffins.