I ever made Belgium’s waffle few years ago. The recipe is same like bread.
Yesterday, when I making the Chocolate Bread. After the dough is rise,
I took ¼ of chocolate dough and make waffle for my daughter’s breakfast.
Topping with chocolate and whipping cream. It’s yummy!
If you want to try, you can look at Chocolate Bread’s recipe. When you process until step 4 (when the dough is rise about 1 ½ hours or until doubled side) then shape the dough into the ball and put it on waffle maker for 5-8 minus or till cook. And enjoy it!!