Tuesday, 16 September 2014

Baked Chocolate Mooncake


Baked Chocolate Mooncake

I found this recipe from Anncoo Journal Thank you so much for sharing your recipe. It's a very wonderful bake chocolate mooncake. I kids love it so much. 

Ingredients for 12 
  • 113 gm plain flour
  • 18 gm cocoa powder
  • 85 gm sugar syrup
  • 25 gm peanut oil 
  • 1/2 tsp alkaline water
  • 360 gm lotus paste mic with coffee emulco. Mix melon seed and then divide in 12 balls about 30 gm/each  

  1. Mix syrup, oil and alkaline water together. 
  2. Sift flour and cocoa powder together in the blow and pour the syrup mixture. Use wooden spoon mix and form a dough. cover with wrap and let it set for 30 mins but I let it rest for 1 hrs. 
  3. divide the dough for 12 balls, 20 gm/each. Wrap the dough around the coffee lotus paste.
  4. Roll into a ball and dust with some flour, press firmly into mould, unmould ans place on line baking sheet. 
  5. Bake at preoven 170 C for 10 min. Remove from the oven and let is cool about 15 min. Then bake a mooncake again for another 10-15 mins.
  6. Let the moonckae cool down completely before storing into the airtight container. This mooncake can be eat immediately with crispy, Or wait about 3 days for mooncake skin to soften before serving              

After Baking

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