Wednesday, 10 July 2013

Bacon and Cheddar Beer Bread

This is a quick bread, recommended my friend in Facebook. It's easy to make and use not much time t bake it. It's nice smell from the bacon and crispy from cheese and no smell or test of beer :-) If you like to try can see the recipe here

Bacon Cheddar Beer Bread
Original Recipe from : The Slow Roasted Italian

  • 3 cups all purpose flour (363 grams)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 1/4 cup shredded Cheddar cheese
  • 1 12 ounce bottle of beer (I use 1 can of beer)
  • 4 slices of bacon, cooked and chopped (I use 1/2 cup bacon bits, I find you add more bacon, it's very nice)
  • 2 tablespoons butter, melted 
  1. Preheat oven to 350 F/ 180 C.
  2. Prepare bread pan by greasing with butter. Set aside.
  3. In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about 3/4 of cheese and full beer into the well.
  4. Stir mixture with a spoon until combined. Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter. Bake for 30 minutes.
  5. Remove from oven and drizzle remaining butter over the top. 
  6. Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top. 
  7. Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose. 

Let eat!! 

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