Thursday, 29 March 2012

Vermicelli Sausage

Vermicelli Sausages
  • 500 gm mince pork 
  • 3 cups vermicelli, soak and cut short length
  • 2 cups cooked rice
  • 3 tbsp garlic, chopped 
  • 1 tbsp salt 
  • 1 tsp pepper
  • pork intestine 
  1. Mix all ingredients in the large bowl, mix well and set aside for 10 minutes.
  2. Fill into the pork intestine and tie a piece and the size as you want. Hang it outside for few days but I only make 1 day.
  3. Grill until cook, before grill use toothpick to poke the and let air come out, it will not burst during grill. 
  4. Serve with fresh vegetable, fresh ginger and fresh chilli.     

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