Saturday, 28 January 2012

Steam fish fillet with spicy Thai sauce

Toman Fish or The Giant Snakehead is known in Thai language as Pla Chado (ปลาชะโด). I like eat this fish and cook as curry, deep fried or steam. The meat is soft and testy.

I had slide a thin fillet, then bring to boiled/steam until cook. Then topped with a Thai spicy sauce or 'Nam Yum' and eat with fresh vegetable.

No comments:

Related Posts Plugin for WordPress, Blogger...