Monday, 21 November 2011

Glutinous Rice with Shrimp Coconut

Glutinous Rice with Shrimp Coconut
  • 1 cup glutinous rice
  • 1 cup coconut cream
  • ½ cup white sugar
  • 1 teaspoon salt
Preparation: If you want the method how to cook glutinous rice by microwave, you can see from this
  1. Wash sticky rice or glutinous rice and soak overnight. Next morning then steam it, until cook
  2. Dissolve sugar and salt in the coconut cream and heat, stirring to prevent lumps. When coconut cream is boil, remove from the heat and set ¼ cup aside to be use when serving.
  3. Place the sticky-rice into the container with a tightly fitting lid, pour in the coconut cream stir well, cover and set aside for a 60 mins to allow the coconut cream to mingle with the rice thoroughly.
Shrimp Coconut for Topping:
  • 100 grams finely chopped shrimp
  • 50 grams or ½ cup grated coconut
  • ½ teaspoon finely chopped coriander root
  • ½ teaspoon pepper
  • 2 tablespoon cooking oil
  • 1 teaspoon salt
  • 2 tablespoon sugar 
  • 1 tablespoon finely chopped kaffir lime leaves
  1. Chop shrimp and coconut together.
  2. Pound pepper and coriander root in mortar until ground and mixed thoroughly, fry in the oil until fragrant, then add shrimp,coconut, add a little yellow or orange coloring and fry until done.
  3. Add salt and sugar, remove for the heat and sprinkle with kaffir lime leaves.
  4. Add remaining coconut cream earlier over the rice before adding toppings.

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