Fried Tang Hoon with Seafood Sauce

Ingredients;

• 200g Tang Hoon or Vermicelli
• 50g Kang Kong (morning glory) cut into 1" length   
• 50g cabbage, cut slide 
• 100g slid pork, or seafood mix 
• 2 eggs
• 2 clove garlic, minced
• Oil for frying
• 1 tsp light soy sauce
• 2 tbsp seafood sauce
• 1/2 tsp sugar 
• 1 tsp oyster sauce

Preparation;

1. Soak tang hoon in water until soft and drained.
2. Oiled the wok, scrambled eggs & remove.
3. Fry garlic till fragrant, add meat and fried till cook and vegetable, fried eggs, salt, sugar, and all sauce, continue to fry for a min and then add tang hoon, and stir fried till all combine and serve.