Saturday, 5 July 2008

Cherry Scones by Janet

This scone made by my lovely doughter - Janet. She learn the bake scone from her school during the class of "Home Econ". She came back and want to try again, so I have the recipe book at home and let her tried it. It's came out very nice scone.

Make 8
  • 225 g self-raising flour
  • 1 tbsp caster sugau
  • pinch of salt
  • 75 g butter, cut into small pieces
  • 40 g cherries chopped
  • 40 g sultanas (gloden saisin)
  • 1 egg beaten
  • 50 ml milk
  1. Lightly grease a baking tray (cookies sheet)
  2. Sieve (strain) the flour, sugar and salt into a mixing bowl and rub in the butter with your finger until the scone mixture resembles breadscrumbs.
  3. Stir in the candies or cherry and sultanas.Add the egg.
  4. Reserve 1 tablespoon of the milk for glazing, then add the remainder to the mixture. Mix together to form a soft dough.
  5. On a lightly floured surface, roll out the dought to a thickness of 2 cm and cut out 8 scones, using a 5 cm/2 inch cutter.
  6. Place the scone on to the baking tray and brush with the reserved milk.
  7. Bake in a preheatd oven, 220 C for 8-10 minutes or until the scone are gloden brown.
  8. Leave to cool on the wire rack, then serve split and buttered.

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