- 100 grams all purpose flour
- 2 tbsp canola oil
- 4 tbsp cold water
- pinch of salt
- Combine flour, oil and salt. Add water a bit at the time and mix until dough comes together.
- Shape dough into a disc, wrap and chill for 30 minutes.
- Roll out the pastry ¼-inch thickness on a lightly floured surface. If you have pasta machine, you can use it to make the pastry is flat easily.
- Heat oil and deep fry the curry puff until golden brown. Serve while it's hot.