Tuesday, 26 February 2008

Pumpkin Pudding


  • 300 grams peeled raw pumpkin
  • 1/2 cup thick coconut milk
  • 1 cup thin coconut milk
  • 1/2 cup rice flour
  • 1/4 cup topioca flour
  • 1/2 cup sugar
  • 1/8 tsp salt


  1. Shredded the pumpkin and make 2 portions, one portion add in the thin coconut and bring to boile until cook or pumpkin it's soft.
  2. In the other bowl, mix the flour and add the thick coconut one the the time and kneed about 10 mins add sugar and salt.
  3. Add the boiled pumpkin and raw pumpkin into the flours thoroughly. Continue stirring until the mixture weel mix.
  4. Pour mixture into the plate or baking pan and springker with grated coconut mixed with salt.
  5. When the water in the steammer is boilling, put the pan in the steammer and steam for 15-20 minutes.
  6. Then open the steammer, remove the pan, allow to cool, and cut the pudding into pieces of the desired size.

Thank you for this recipe from http://www.maama.com/column/guzzie/view.php?id=000214

No comments:

Related Posts Plugin for WordPress, Blogger...