Sunday, 15 April 2012

Deep Fried Batang Fish with Fish Sauce

This dish it similar with the dish, when I went to visit my sister in law in Chonburi -Thailand. She had a food store next to the Bangsan beach and she cooked this dish for us to eat, but she use a Sea Bass fish and we love it so much. I asked her how she cooked it so nice and yummy, then she told me.

Today I follow her but I used Batang fish (Spanish Mackerel Fish) and the deep fried the fish until cook or golden color. Remove fish from hot oil, and spoon out the oil but leave a bit in the pan. Add fish sauce and a bit sugar and heat until boil and pour over the deep fired fish, and serve with rice.  

That's our delicious meal !! 

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