Tuesday, 6 December 2011

Always Multi-Grain Bread

Multi-grain Bread
  • 250 g bread flour 
  • 200 g wholemeal flour
  • 1/2 cup multi-grain
  • 1-1/2 tsp active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 260 ml cold milk
  • 50 g veg oil 
For Bread machine; put everything into the bread machine according to you machine instruction and set to  "bake" program and let it work until it done. 

If you prefer to use the bread maker to make a dough and take out to bake in your oven, then please follow below instruction.
1. Put everything into the bread machine and set to “dough” program and let it work until finish about 1½ hours.  
2. Take the dough out from bread machine and roll it up like swiss roll and place it, seam side down, into the greased loaf pan. Leave the dough to proof for 1½ hours or until it’s 2½ times of original size. 
3. Heat oven at 230C and put the bread to bake for 25 min. to prevent the bread get it brown too much, cover with a piece of foil or switch to bottom element.

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