Fried Mee Tai Bak

Fried Mee Tai Bak
Ingredients;

• 500g mee tai mak
• 200g Chy Sim or beansprouts 
• 1 fishcake
• 2 eggs
• 2 clove garlic, minced
• Oil for frying
• 1 tsp light soy sauce
• 1 tsp dark soy sauce
• 1/2 tsp sugar
• 1 tsp oyster sauce
• pinch of salt

Preparation;

1.  Rinse & drain mee tai mak.
2. Cut fishcake into strips. 
3. Oiled the wok, scrambled eggs & remove.
4. Fry garlic till fragrant, add mee tai bak, vegetable, fried eggs, salt, sugar, dark and sweet soy sauce, continue to fry for a min till done and serve. 

Fried Noodle