Sunday, 2 August 2009

Triple Chocolate Brownies

Triple Chocolate Brownies
Makes 16
  • ¾ cup + 1 tablespoon (185g) unsalted butter
  • 185g dark chocolate, chopped
  • 3 eggs
  • 1 ¼ cups (250g) sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup (94g) all purpose flour
  • ½ cup (45g) cocoa powder
  • pinch of salt
  • ¾ cup (116g) roughly chopped white chocolate
  • ¾ cup (116g) roughly chopped milk chocolate
  1. Preheat the oven to 180ºC/350ºF; line a square 20cm (8in) baking pan with foil, extending foil over the edges of pan. Butter foil; set aside.
  2. Place the butter and dark chocolate in a saucepan over low heat and stir until just smooth.
  3. Remove from heat and allow to cool.
  4. Place the eggs, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy.
  5. Fold through the chocolate and butter mixture.Sift the flour, cocoa and salt over the mixture and mix to combine.
  6. Add the white and milk chocolate chunks, mix well then pour into the prepared pan.
  7. Bake for 35-40 minutes or until just set. Allow to cool, unmold using the foil “handles” and cut into squares.

Thank you for the recipe from

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