Tuesday, 3 February 2009

Stew Pork Rib with Fermented Tofu

Pickled tofu also called tofu cheese, preserved tofu, or fermented tofu, is a form of processed, preserved tofu use in most of Chinese cuisine.

Today, I use this fermented tofu to seasoning with Pork Rips for 1-2 hours and then I add water till cover the meat and slimmer in low fire about 1 hour or until the water become less and a bit thicker. You can eat with rice or porridge.

Cook and Photo by MaeJJ

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