Thank you so much “Lynda” for you to sharing this recipe with me.
I have made this Red Bean Pao yesterday, and when my hubby eat it, he said nice! The textures of Pao is soft and nice, but the Red Bean I didn’t follow her recipe. I made my own and not so sweet.
I made this Pao by using my bread maker to knead the dough. I just add all ingredients into my bread maker and set the “dough” programs and let the machine knead about 30 mins. and rest for 45-60 mins. After you fill in the red bean, rest for 10-15 mins and bring to steam about 15-20 mins.