Tuesday, 9 September 2008

Custard Snowskin Mooncake

Custard Snowskin Mooncake
The original recepi from foodaholic, Thanks! for sharing your recepi.

Ingredients for snowskin
  • 150g commercial koh flour
  • 130g icing sugar
  • 50g shorterning
  • 50ml milk
  • 180ml iced water
Ingredients for custard filling
  • 1 egg yolk
  • 100g caster sugar
  • 20g top flour
  • 20g cornflour
  • 15g custard powder
  • 50ml coconut milk
  • 75ml milk
  • drops of yellow colouring
  • 25g melted butter
  • 300g lotus paste
Method to make filling
  1. Mix all ingredients for custard together in a bowl except for butter.
  2. When its combined well, stir in butter. Steam for 15 minutes or till cooked.
  3. Mix the custard and pass through a sieve.
  4. Cool filling and scale at 30g each Scale green tea lotus paste filling at 30 g each. Shape into rough round.
  5. Flatten green tea lotus paste, wrap in the custard balls and seal. Shape them again into rounds and set aside,

Method To make snowskin :
  1. Sift dry ingredients (flour and icing sugar) into a bowl.
  2. Add in the rest of ingredients and combine well.
  3. Scale at 40g per portion, shape into rounds.
  4. Flatten the snowskin, wrap in the green tea custard balls and seal properly.
  5. Repeat process with remaining ingredients. Place into a mould dusted with koh flour, press firmly.
  6. Dislodge imprinted mooncake from mould. Chill in fridge for at least 20 minutes before serving.
Note: The weight of the filling and skin is depend on your mould size.

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