Tuesday, 15 July 2008

Sesame Bread

Sesame Sweet Bread

Ingredients (A) - mix well
  • 200g bread flour
  • 50g cake flour
  • 1 tsp bread improver
  • 6g milk powder
  • 50g sugar
  • ½ tsp salt

Ingredients (B)

  • 6g dry yeast
  • 25g tap water (for dissolve yeast)
  • 28g egg beat and measure
  • 120g iced water – you may not need all of it
  • 15g melted butter or canola oil
  • 30g toasted black sesame seeds
  1. Dissolve yeast in 25g water and wait for 5 mins to become frothy. Stir well
  2. Mix the yeast with the remaining ingredients in A and B(except butter/oil) together to form a dough.
  3. Then add butter/oil and knead into a smooth and elastic dough.
  4. Add in black sesame seeds towards the end of kneading.
  5. Round the dough, cover the dought with plastic wrap until double in size, about 45 mins to 1 hour
  6. Punch down the dough to release some air.
  7. Shape as you want and cover with plastic wrap and prove for 45 mins to 1 hour.
  8. Brush top with beaten egg(additional) and bake in preheated 190C oven for 15 to 20 mins or until cooked

baking and photo by MaeJJ

Bake and Photo by MaeJJ

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