- 2 c. crushed graham crackers
- 2 c. powdered sugar
- 2 c. peanut butter (creamy or chunky, your choice)
- 1/4 c. butter (barely melted in the microwave)
- Dipping chocolate
- Mix together the first 4 ingredients as you would a pie crust.
- Chill in the fridge for at least 1 hour.
- Melt the dipping chocolate. Roll peanut butter mixture into small balls, and dip into the chocolate.
- Allow to set on wax paper. Chill until served.