Friday, 14 March 2008

Black Fungi Salad

Black Fungi Salad

  • 100 grams black fungi mushroom, cut slide
  • 100 grams finely chopped pork
  • 1 tomato slide
  • ¼ onion slide thin
  • ¼ cup cerlery cut in short lengths
  • 3-4 fresh chillis
  • 2 tbsp lime juice
  • ½ - 1 tbsp fish sauce
  • 1 tsp sugar
  • mint leaves


  1. Put water in the pot and bring to boil. When the water is boil put the the mins meat in and cook it, take out and set a side. Soak in the black fungi for a few secound and drain out the water and put together with pork.
  2. Mix all the ingredient together and add pork and black fungi mushroom.
  3. Serve with fresh vegetable e.g. cucumber, cabbage, long bean.

I need to Thank you to my lovely friend "P'Dang", she reccommended this recipe to me again.

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