Friday, 1 February 2008

Lor Mai Kai

  • 1 tsp oil
  • 30 g dried chinese mushrooms, soaked and finely sliced (but I use fresh mushroom)
  • 80 g chicken thigh fillet, cut into bite sized piecd
  • 2 tbsp dried shrimps
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 cups Glutinous rice or Sticky rice
  • 2 cups water
  • A pinch of salt & ground white pepper


  • 30 g spring onions, chopped
  • 30 g fried shallots (I use fried and fresh because my hubby like both)


  1. In a wok, heat the oil until hot. Fine the mushroom, chicken and dried shrimps for haft a minuts.
  2. Add the oyster sauce, soy sauce, salt, pepper and glutinous rice, stire to make all mix.
  3. Add water and pour into the cooking pot or conning ware and cook in microwave for 8 minutes.
  4. Take out for the microwave and stire all together, and put in microwave to cook another 6 minutes.
  5. Ganish with spring union & shallot.

Thanks for this recipe from

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