Cik Kong Spare ribs

I don't know the meaning of this words "Cik Kong" I was searching a internet for spare ribs recipe and found this recipe from Malaysia Blogger "Yummylittlecooks". It's look interesting and yummy, but I didn't follow all her ingredients. I just adapted what ingredients I had in my kitchen. Anyway Thank to Yummylittlecooks for sharing a wonderful recipe. 

Cik Kong Spare Ribs Recipe

INGREDIENTS : 

• 500g spare ribs, cut into pieces
• 1/2 tbsp toasted sesame seeds

MARINADE :

• 1 tbsp plain flour
• 1 tbsp corn flour
• 1 tbsp Chinese wine 
• 1 egg 
• 1 tsp Baking soda
• 1/2 tsp salt
• 3 tbsp water

SAUCE :

• 2 tbsp tomato sauce
• 1 tbsp chilli sauce
• 1 tbsp sugar
• 3 tbsp water
• 1 tsp soya sauce 

METHOD :

1. Combine spare ribs with marinade and mix well. Marinate for 3 hours.

2. Heat oil in the wok and deep-fry the spareribs until golden brown. Dish and drain.

3. Pour sauce into a clean wok and bring to boil. Add in spare ribs, mix well and sprinkle toasted sesame seeds on top.

It was a very nice and yummy dish, my family love it. I'm thinking to make it again but next time I will try to use chicken drum stick because my kids like chicken.