Vanilla Sponge Cupcake

I like the make this vanilla sponge often because the recipe was simple and the result of texture came was fantastic. Today I made cupcake topping with whipping cream.  

Vanilla sponge cupcake recipe

• 120 g caster sugar 
• 120 g flour (I using self raising flour) 
• 4 eggs (grade B) at room temperature
• 10 g sponge stabilizer or ovallette
• 20 g water 
• 20 g vegetable oil (sunflower, canola, or corn oil)
• 1 tsp vanilla (you can use vanilla pod or pure vanilla essence)  

Method:

1. Place sugar, flour, eggs, ovallette, water and vanilla in a mixing bowl.
2. Beat at high speed till creamy for about 5-7 mins. 
3. Lower the speed and pour the oil over the batter and mix well.
4. Pour  into a cupcake tin lined with paper cup. 
5. Bake in a preheated oven at 170 C for 15-20 mins or until the cupcake cook.
6. Remove for the oven and let it cool and decorate the topping