Pork and Egg in Five-Spice

Pork & Egg in Five-Spice

Ingredient :

• 4-6 hard-boiled eggs
• 1/2 kg pork barry or chicken wing instead
• 1 tbsp five spice powder
• 1 tbsp minced garlic and coriander root
• 1 tbsp cooking oil
• 3 tbsp sugar
• 1 tsp salt
• 2 tsp light soy sauce
• 2 tsp black soy sauce
• 3 cups or 720 ml water

Preparation:

1. Prepare pork or chicken wings, sprinkle the five spice over the meat and knead gently.
2. Brown minced garlic with cooking oil.Stire fry the meat a few time.
3. Add the water, sugar, salt, light soy sauce and dark soy sauce.
4. Add hard-boiled eggs, cover and simmer 1 hour. ganish with coriander leave before serving.