Usually this dessert will performed during the Thai-Buddha festival in Thailand.
Krayasart is a Thai dessert made of rice pop (deep fried rice), Peanut , Sesame seeds, fried with sugar or syrup p
opular for local and they always eat with bananas.
My friend gave me this Krayasart and I brought back to Singapore, and i keep until it's soft and not crispy. I just put all in a baking tray and then roll until a bit flat, bake at 120C about 10 minute and bring out to let it cool. Then cut out a piece like cereal bar for my family's snack. :-0
No comments:
Post a Comment