Thick Crust Pizza

Thick crust pizza.

• 2 cups all-purpose flour
• 1-1/2 tsp yeast, 
• 2 tbsp evaporated milk 
• 1 tbsp sugar
• 1- 1/2 tbsp vegetable oil
• 1/2 cup warm water 
• 1/4 tsp salt 

Mix everything into a mixer or food processor, mix the flour until the dough hold together. Then roll out the dough about 1 cm thick and the size of the diameter, it depends on the size of pan used. Leave the dough to rise about 30-45 minutes. Then add the pizza ingredients as you like. Bake at 230 ° c for 20-25 minutes or until cooked.