Roti prata is a fried flour-based pancake that is cooked over a flat grill. It is usually served with a vegetable or meat based curry and is sold all over Singapore in food centres.
Prata is also commonly cooked (upon request) with cheese, onion, banana, red bean, chocolate, mushroom or egg. It is listed at number 45 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011.[1]
Martabak or murtabak, is a stuffed pancake or pan-fried bread which is commonly and usually includes minced mutton, along with garlic, egg and onion, and is eaten with curry sauce.
Murtabak also usually includes mutton in Yemen. In Indonesia, particularly Jakarta, it is called "martabak", and has two versions: a sweet one, and a savory one. Vegetarian murtabaks exist too, and can be found around Singapore's "Little India" neighborhood, among other places.
Photo by MaeJJ
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