Peanut Butter Balls

Peanut Butter Balls

Ingredients:

• 2 c. crushed graham crackers
• 2 c. powdered sugar
• 2 c. peanut butter (creamy or chunky, your choice)
• 1/4 c. butter (barely melted in the microwave)
• Dipping chocolate
  

1. Mix together the first 4 ingredients as you would a pie crust.
2. Chill in the fridge for at least 1 hour.
3. Melt the dipping chocolate. Roll peanut butter mixture into small balls, and dip into the chocolate.
4. Allow to set on wax paper. Chill until served.