Angle Rolls

Angel Rolls - ready in 1 hour or less

• 3 -1/2 cups bread flour, divided
• 2 tablespoon sugar
• 1/4 ounce (1 package) quick-rise yeast
• 1-1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup warm buttermilk (120-130 C)
• 1/2 cup vegetable oil
• 1/3 cup warm water
• melt butter or margarine

Method

1. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder, baking soda.
2. Add the buttermilk, oil and water, beat until moistened.
3. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured surface and knead until amooth and elastic, about 4-6 minutes.
5. Cover and let rest for 10 minutes.
6. Roll out to 1/2 inch thickness, cut with a 2-1/2 inch biscuit cutter.
7. Place on a greased baking sheet. Bake at 400 degree F for 15-18 minutes or until golden brown.
8. Brush tops with butter.

Yield: 14 rolls