Bacon and Cheddar Beer Bread

This is a quick bread, recommended my friend in Facebook. It's easy to make and use not much time t bake it. It's nice smell from the bacon and crispy from cheese and no smell or test of beer :-) If you like to try can see the recipe here

Bacon Cheddar Beer Bread
Original Recipe from : The Slow Roasted Italian

Ingredients:

• 3 cups all purpose flour (363 grams)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons granulated sugar
• 1 1/4 cup shredded Cheddar cheese
• 1 12 ounce bottle of beer (I use 1 can of beer)
• 4 slices of bacon, cooked and chopped (I use 1/2 cup bacon bits, I find you add more bacon, it's very nice)
• 2 tablespoons butter, melted 

Method:

1. Preheat oven to 350 F/ 180 C.
2. Prepare bread pan by greasing with butter. Set aside.
3. In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about 3/4 of cheese and full beer into the well.
4. Stir mixture with a spoon until combined. Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter. Bake for 30 minutes.
5. Remove from oven and drizzle remaining butter over the top. 
6. Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top. 
7. Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose. 

Let eat!!