Patai or Parkia or Sator we call in Thai. It's got a very strong smell or stink bean. This is very popular dish in South of Thailand. The tree has grow well in there. I do not really eat this often because it's has the strong smell.
I cooked this dish as a local style. I bought the chili paste from supermarket and just fried with Patai and prawn, add a bit of salt and sugar just for test and serve with cooked rice. It's yummy!..... you must try!
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