Coconut cake or Khanom Ba-Bin, make from grated coconut mix with rice flour and then pan fried like pancake. These Thai dessert was my favor when I was kids, in olden day and I stay in the country. The ingredients are all in our home or backyard. I remember my grandma, she has made this dessert for us to eat often. Later my grandma pass away, I bought from market to eat but I find it's was too sweet for me. I had learn and try to make myself, that why I can control the sweetness.
Recipe for Khanom Ba-Bin
Ingredients:
- 1/2 cup glutenous flour
- 1/2 cup grated coconut
- 1-1/2 cup sugar
- 1/2 cup arrow root flour
- 1 egg
- cooking oil
- sesame seed (option)
Preparation:
- Mix glutenous flour, arrow root and grated coconut together, add egg and sugar and mix well.
- Heat a pan fry, add a bit of cooking oil, then spoon a mixture into hot a pan and fry until cook on both side. Serve hot or cold.
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