I like a whole-wheat
cranberry bread from “Bread talk” whenever I walk into the shop first thing I
look for it is whole-wheat cranberry buns and bought it, and then I thought why I don’t try
to make it. Searching for cranberry bread recipe a few days before but I cloud
not find it then I wanted to make it, so I adapted from my bread recipe to
tried it.
The result was
not a best as the shop; actually I cannot compare myself with the best bread
shop in Singapore ;-) I use Atta flour and bread flour mix together and I found the texture a
bit too dried, must add more liquid next time, but I can say this was not so
bad either. I’ll try it again next time.
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