Salmon in Oyster Sauce

Salmon in Oyster Sauce

Ingredients

·         2 salmon fillets

·         2 green spring onions, thinly sliced

·         1 garlic clove, minced

·         ¼ cup onions, sliced

·         ¼ cup mushroom, sliced

·         ½ teaspoon sugar

·         1 teaspoon sesame oil or cooking oil

·         1 teaspoon fresh ginger, sliced

·         1 teaspoon chicken soup powder

·         2 tablespoons or more water

·         2 tablespoons oyster sauce

Directions

·         In a large nonstick pan over medium heat, cook onions and garlic in oil for 1 minute. Add ginger and mushroom cook 1 minute longer.

·         Add Salmon fish fillet into a pan. Combine the chicken powder, water, oyster sauce and sugar pore over.

·         Cook for 10 minutes or until fish flakes easily with a fork. Remove fillets from the heat. If you like a sauce a bit thicker, then cook sauce for 1-2 minutes longer or until thickened as well; serve over salmon and garnish with spring onion.