Vanilla Cupcake

Vanilla cupcakes

Ingredients:

• 225g cake flour,
• 1 tsp baking powder,
• 225g vanilla caster sugar,
• 225g unsalted butter softened,
• 4 eggs,
• 1 tsp vanilla essence
  

1. Preheat the oven to 175 degrees Celsius. Place 12 paper baking cases into muffin tins.
2. Place all the ingredients into a medium bowl and beat with an electric whisk until smooth and pale, about 2-3 minutes. (Make sure you scrape the sides of the bowl to ensure it is well combined.)
3. Spoon the mixture into the cases and bake for 18-20 minutes.