Vermicelli or Wun Sen (วุ้นเส้น) in Thai, it made from mung bean and translucent when cooked. It's commonly used in Thai and Chinese cuisine. Our populations dish was Yum Wun-Sen (spicy vermicelli Thai salad)
Today a simple dish on a day am eating alone. I just soak vermicelli with warm water until it soft and fried with garlic, mince pork, cabbage and my Thai chilli paste (Namprikpaow) add a bit salt and sugar for the test, I can have a delicious meal for today. ;-)
Today a simple dish on a day am eating alone. I just soak vermicelli with warm water until it soft and fried with garlic, mince pork, cabbage and my Thai chilli paste (Namprikpaow) add a bit salt and sugar for the test, I can have a delicious meal for today. ;-)
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